Betty Crocker

Rio Grande Melon Salad

Mangoes, melons and grapes are arranged and drizzled with a honey-lime dressing. Fresh fruit has never tasted better!
Prep Time: 10 min
Total Time: 10 min
Makes: 6 servings
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Honey-Lime Dressing
1/3cup vegetable oil
1/4teaspoon grated lime peel
2tablespoons lime juice
1tablespoon honey
Salad
2mangoes or papayas, peeled, pitted and sliced
1/2honeydew melon, peeled, seeded and thinly sliced
2cups watermelon balls
3/4cup seedless red grape halves
Watercress, if desired
1.In tightly covered container, shake all dressing ingredients until well blended.
2.Arrange fruits on 6 plates. Drizzle with dressing. Garnish with watercress.
Make the Most of This Recipe
Substitution
You can use any type of salad green in place of the watercress. Try green leaf lettuce or fresh spinach leaves for a pretty salad garnish.
Success
You don’t have to buy special equipment to make watermelon balls. A small ice-cream or cookie-dough scoop will do the job!

Nutrition Information:

1 Serving: Calories 240 (Calories from Fat 115 ); Total Fat 13 g (Saturated Fat 2 g); Cholesterol 0mg; Sodium 15 mg; Total Carbohydrate 32 g (Dietary Fiber 2 g); Protein 1 Percent Daily Value*: Vitamin A 18 %; Vitamin C 90 %; Calcium 2 %; Iron 2 Exchanges: 2 Fruit; 2 1/2 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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