Rigatoni Pizza Stew

Rigatoni Pizza Stew

Enjoy this rigatoni pizza stew made with sausage, tomatoes and Progresso® broth. A delicious Italian dinner that’s ready in 30 minutes.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

4

servings

1
lb Italian sausage links, cut into 1/4-inch slices
1
can (14.5 oz) Italian-style stewed tomatoes, undrained
1 3/4
cups Progresso® beef-flavored broth (from 32-oz carton)
1
cup water
1/4
cup Italian-style tomato paste (from 6-oz can)
2
medium carrots, cut into 1/2-inch slices (1 cup)
1
medium onion, coarsely chopped (1/2 cup)
1 1/2
cups uncooked rigatoni pasta (4 1/2 oz)
1
medium zucchini, cut lengthwise in half, then cut crosswise into 1/4-inch slices (2 cups)
1/2
cup shredded mozzarella cheese (2 oz)
  1. Spray 4-quart saucepan or Dutch oven with cooking spray; heat over medium heat. Cook sausage in saucepan, stirring occasionally, until no longer pink; drain.
  2. Stir in tomatoes, broth, water, tomato paste, carrots and onion. Heat to boiling; reduce heat to medium-low. Cook uncovered about 10 minutes or until carrots are tender.
  3. Stir in pasta and zucchini. Cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender. Sprinkle each serving with 2 tablespoons cheese.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Turkey Italian sausage can be used in place of the regular sausage. Or for the pepperoni pizza lovers in your family, substitute sliced pepperoni; skip step 1 and stir the pepperoni into the tomato mixture in step 2.
Success Hint
Place the sausage in the freezer while you cut the vegetables. It will be much easier to slice when it's partially frozen.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 539
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 9g,),
  • Cholesterol 70mg;
  • Sodium 1700mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 5g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.