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Steps
1
Mix all ingredients except rigatoni and cheese. Cover and refrigerate at least 2 hours but no longer than 24 hours.
2
Cook and drain rigatoni as directed on package. Immediately toss rigatoni and tomato mixture. Serve immediately, or cover and refrigerate about 2 hours or until chilled. Sprinkle with cheese.
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Capers, the pickled flower buds of a shrub native to the Mediterranean, have a pungent flavor and are used to flavor sauces, condiments and a variety of dishes.
You can use 3 cups of penne pasta instead of the rigatoni.
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Nutrition Facts
Serving Size:1 Serving
Calories
300
Calories from Fat
80
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
360 mg
Potassium
200 mg
Total Carbohydrate
48 g
Dietary Fiber
3 g
Protein
10 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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