Rice Stuffing

 

2

tablespoons butter or margarine

1

medium stalk celery, chopped (1/2 cup)

1

small onion, chopped (1/4 cup)

1/2

teaspoon salt

1/8

teaspoon pepper

2

cups cooked rice

1/2

cup chopped walnuts

1/3

cup raisins

1/4

teaspoon paprika

4

slices bacon, crisply cooked and crumbled

• 1 Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
• 2 Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.