Rice and Bean Bake

 

1

cup uncooked regular long-grain white rice

1 1/2

cups boiling water

1

tablespoon vegetable or chicken bouillon granules

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried marjoram leaves

1

medium onion, chopped (1/2 cup)

1

can (15 oz) Progresso® dark red kidney beans, undrained

1

box (9 oz) Green Giant® frozen baby lima beans, thawed, drained

1/2

cup shredded Cheddar cheese (2 oz)

• 1 Heat oven to 350°F. In ungreased 2-quart casserole, mix all ingredients except cheese.
• 2 Cover; bake 1 hour to 1 hour 5 minutes or until liquid is absorbed. Stir; sprinkle with cheese.