Rhubarb-Strawberry Conserve

Pair this ruby red spread with warm-from-the-oven biscuits or scones. Divine!

Save and Share

false

( 7 Ratings)

7 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

515e998e-2314-4961-98a9-b70a915e4aea

Prep Time 30 min
Total Time 1 hr 50 min
Servings 4

Ingredients

2: cups sugar

1/2: cup water

1: pound rhubarb, cut into 1-inch pieces (4 cups)

1: pint (2 cups) strawberries, cut in half

1/2: cup coarsely chopped walnuts

1/4: cup golden raisins

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat sugar and water to boiling in 3-quart saucepan, stirring constantly. Stir in rhubarb. Boil gently about 15 minutes, stirring frequently, until thickened. Stir in strawberries, walnuts and raisins. Heat to boiling; boil gently 5 minutes. Quickly skim off foam.
2 Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace. Wipe rims of jars; seal. Cool on rack 1 hour. Store in refrigerator up to 2 months.

EXPERT TIPS

Expert Tips

Serve conserve over a round of Brie cheese as a quick appetizer. Heat the cheese in the microwave on High for about 1 minute 30 seconds. Top with the conserve, and serve with crackers.

Conserve is a mixture of fruits, nuts and sugar cooked together until thick. It’s used like a preserve or jam.

Got questions? Our experts have the answers. Ask Betty now.