Rhubarb and blueberries provide a wonderful addition to this tasty cake that's made using Betty Crocker® SuperMoist® cake mix--a perfect dessert to impress your family.
Although eaten as a fruit, rhubarb is really a vegetable. The plant’s stalks mature to a bright red color and are usually harvested between April and June. Due to the tartness of the stalks, sugar is added to give the rhubarb a pleasing flavor.
If fresh rhubarb is not available, look for the frozen product near other frozen fruits in the supermarket.
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