Refrigerated Fruit Salad

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

  • Prep Time 10 min
  • Total Time 4 hr 10 min
  • Servings 12

1
can (21 ounces) peach or apricot pie filling
1
can (20 ounces) pineapple chunks in unsweetened juice, drained
1
can (11 ounces) mandarin orange segments, drained
1
cup seedless red or green grapes, cut in half
1
cup miniature marshmallows
2
bananas, sliced

  • 1 Mix all ingredients in large bowl.
  • 2 Cover and refrigerate at least 4 hours but no longer than 24 hours.

Expert Tips

Perhaps you'll remember this long-time favorite from your childhood. This golden-colored, very fall-looking salad is great to make ahead. You can substitute a 15-ounce can of fruit cocktail, drained, for the pineapple.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
32g
32%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.