Refrigerated Fruit Salad

Refrigerated Fruit Salad

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

Prep Time

10

Minutes

Total Time

4:10

Hrs:Mins

Makes

12

servings

1
can (21 ounces) peach or apricot pie filling
1
can (20 ounces) pineapple chunks in unsweetened juice, drained
1
can (11 ounces) mandarin orange segments, drained
1
cup seedless red or green grapes, cut in half
1
cup miniature marshmallows
2
bananas, sliced
  1. Mix all ingredients in large bowl.
  2. Cover and refrigerate at least 4 hours but no longer than 24 hours.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Simple Substitution
Perhaps you'll remember this long-time favorite from your childhood. This golden-colored, very fall-looking salad is great to make ahead. You can substitute a 15-ounce can of fruit cocktail, drained, for the pineapple.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 1g,
  • Protein 1g;
Exchanges:
  • 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.