Refrigerated Fruit Salad

For a refreshing and soothing finish to a spicy meal, serve this assorted fruit salad.

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Prep Time 10 min
Total Time 4 hr 10 min
Servings 12

Ingredients

1: can (21 ounces) peach or apricot pie filling

1: can (20 ounces) pineapple chunks in unsweetened juice, drained

1: can (11 ounces) mandarin orange segments, drained

1: cup seedless red or green grapes, cut in half

1: cup miniature marshmallows

2: bananas, sliced

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Directions

1 Mix all ingredients in large bowl.
2 Cover and refrigerate at least 4 hours but no longer than 24 hours.

EXPERT TIPS

Expert Tips

Perhaps you'll remember this long-time favorite from your childhood. This golden-colored, very fall-looking salad is great to make ahead. You can substitute a 15-ounce can of fruit cocktail, drained, for the pineapple.

Got questions? Our experts have the answers. Ask Betty now.