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Reese’s® Peanut Butter Cookie Buttercream Topped Cupcakes

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  • Prep 10 min
  • Total 10 min
  • Servings 24
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Susan Whetzel from doughmesstic shares a recipe for Reese’s Peanut Butter Cookie Buttercream topped cupcakes. Reese’s Peanut Butter Cookie Buttercream is the perfect topping for a rich chocolate cupcake…indulge!
By Susan Whetzel
Updated Mar 31, 2023
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Ingredients

  • 1 package Reese’s® Peanut Butter Cookie Mix
  • 1 pound unsalted butter, softened
  • 2/3 cup heavy whipping cream
  • Pinch of salt
  • 24 Devil’s Food Cupcakes, prepared
  • Chocolate Shaving to decorate, if desired
  • 12 Reese's Peanut Butter Cups

Steps

  • 1
    Using a stand mixer, combine cookie mix and softened butter. Beat on medium high speed for 5 minutes.
  • 2
    Add cream and salt to butter mixture and continue to beat an additional 5 minutes.
  • 3
    Spread a small layer of buttercream to the top of each cupcake, then press into chocolate shavings.
  • 4
    Pipe remaining buttercream to the top of each cupcake. Garnish with half of Reese Cup, if desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a zester to make fine chocolate shavings. It is the ideal tool for getting the chocolate grated.
  • tip 2
    For an added kick, replace one stick of butter with 4 ounces of softened cream cheese. Prepare as directed.

Nutrition

Nutrition Facts are not available for this recipe
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