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Red, White and Green Beans

Enjoy this three beans recipe that’s ready in just 30 minutes – perfect for a side dish.

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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

1
pound green beans, cut into 1- to 1 1/2-inch pieces
1
can (15 to 16 ounces) great northern or navy beans, rinsed and drained
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar) or 2 jars (2 ounces each) sliced pimientos, drained
1
tablespoon lemon juice
2
teaspoons Dijon mustard
2
teaspoons honey
1/2
teaspoon lemon pepper
1/4
teaspoon salt
2
tablespoons butter or margarine, melted

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LOCATION

Directions

  • 1 Add 1 inch water (salted if desired) to 3-quart saucepan; add green beans. Heat to boiling. Boil uncovered 6 to 8 minutes or until crisp-tender; drain.
  • 2 Stir in remaining ingredients. Cook over medium heat about 5 minutes, stirring occasionally, until hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
680mg
680%;
Total Carbohydrate
38g
38%
(Dietary Fiber
10g
10%
),
Protein
11g
11%
;
% Daily Value*:
Iron
20%;
Exchanges:
1 Starch; 4 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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