Red, White and Blue Biscuits

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

  • Prep Time 13 min
  • Total Time 25 min
  • Servings 12

2 1/2
cups Original Bisquick™ mix
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3
cup milk
2
tablespoons crumbled blue cheese

  • 1 Heat oven to 450º. Stir all ingredients until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
  • 3 Bake 6 to 8 minutes or until golden brown.

Expert Tips

Bake and take these savory biscuits to a 4th of July gathering; they’ll be the talk of the get-together! Remember to wrap tightly and rewarm when you get there.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit
Calories
110
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1g
1%
),
Cholesterol
0mg
0%;
Sodium
330mg
330%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
4%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.