Red, White and Blue Biscuits

Red, White and Blue Biscuits

Celebrate with traditional biscuits that are made with Original Bisquick® mix, red bell peppers and blue cheese - family fun for patriotic holidays or any get-together!

Prep Time

13

Minutes

Total Time

25

Minutes

Makes

12

biscuit

2 1/2
cups Original Bisquick® mix
1/4
cup chopped drained roasted red bell peppers (from 7-ounce jar)
2/3
cup milk
2
tablespoons crumbled blue cheese
  1. Heat oven to 450º. Stir all ingredients until soft dough forms.
  2. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll dough 1/2 inch thick. Cut with 3-inch star-shaped cookie cutter dipped in Bisquick mix. Reroll dough to cut remaining biscuits. Place 1 1/2 to 2 inches apart on ungreased cookie sheet.
  3. Bake 6 to 8 minutes or until golden brown.
Makes 12 biscuit
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Bake and take these savory biscuits to a 4th of July gathering; they’ll be the talk of the get-together! Remember to wrap tightly and rewarm when you get there.

Nutrition Information:

1 Serving (1 Biscuit)
  • Calories 110
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1g),
  • Cholesterol 0mg;
  • Sodium 330mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.