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Red Velvet Present Cake

A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

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  • Prep Time 35 min
  • Total Time 2 hr 20 min
  • Servings 12

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1
bottle (1 oz) red food color
Water, vegetable oil and eggs called for on cake mix box
1/2
cup miniature semisweet chocolate chips
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Easy Flow decorating icing (any colors)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, beat cake mix, food color, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 3 Bake 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 Frost top of cake with white frosting. Pipe ribbon in desired colors using decorating icing. Store loosely covered at room temperature.

EXPERT TIPS

Expert Tips

If you want this cake to look even more like a present, remove from cake pan, place on serving plate and frost all sides of cake before piping on the ribbon.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
2g
2%
),
Cholesterol
45mg
45%;
Sodium
360mg
360%;
Total Carbohydrate
61g
61%
(Dietary Fiber
1g
1%
  Sugars
43g
43%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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