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Red Velvet Present Cake

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  • Prep Time 35 min
  • Total Time 2 hr 20 min
  • Servings 12
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A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.

Ingredients

1
box Betty Crocker™ SuperMoist™ devil's food cake mix
1
bottle (1 oz) red food color
Water, vegetable oil and eggs called for on cake mix box
1/2
cup miniature semisweet chocolate chips
1
container Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ Easy Flow decorating icing (any colors)

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In large bowl, beat cake mix, food color, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in chocolate chips. Pour into pan.
  • 3 Bake 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4 Frost top of cake with white frosting. Pipe ribbon in desired colors using decorating icing. Store loosely covered at room temperature.

Expert Tips

If you want this cake to look even more like a present, remove from cake pan, place on serving plate and frost all sides of cake before piping on the ribbon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
28%
Trans Fat
2g
Cholesterol
45mg
16%
Sodium
360mg
15%
Total Carbohydrate
61g
20%
Dietary Fiber
1g
5%
Sugars
43g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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