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Red Velvet Pancakes with Coconut Syrup and Blueberries

Blogger Angie McGowan of Eclectic Recipes shares a decadent red velvet pancake recipe perfect for a lazy sunday.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

Pancakes

2
cups Original Bisquick® mix
1
cup milk
2
eggs
2
tablespoons unsweetened baking cocoa
2
tablespoons powdered sugar
Red food color

Syrup

1
cup powdered sugar
1
tablespoon coconut cream
2
to 3 tablespoons milk

Berries

2
cups fresh blueberries

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding baking cocoa and powdered sugar. Add food color to desired color. Use batter to make pancakes as directed on box.
  • 2 Mix all ingredients for syrup until lumps are gone.
  • 3 Serve hot pancakes topped with syrup and berries.

EXPERT TIPS

Expert Tips

To save on fat and calories, coconut milk can be used in place of the coconut cream.

Blueberry pie filling can be used in place of the fresh blueberries.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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