Red Pepper Hummus with Pita Chips

 

1

can (19 oz) Progresso® chick peas, drained, rinsed

1

tablespoon lemon juice

1

tablespoon olive or vegetable oil

2

cloves garlic, chopped

1/3

cup drained roasted red bell peppers (from a jar)

Chopped fresh parsley

Pita chips, as desired

• 1 In food processor, place chick peas, lemon juice, oil and garlic. Cover; process 1 to 2 minutes or until smooth. Add roasted peppers; process 30 to 60 seconds or until peppers are finely chopped. Place in serving bowl; cover and refrigerate until ready to serve.
• 2 Serve with pita chips.