Serve this savory dip made with sour cream, red caviar and onions with crackers - perfect accompaniment to your festive meal.
container (8 ounces) sour cream
jar (2 ounces) red caviar
medium green onions, chopped (2 tablespoons)
tablespoon chopped fresh parsley
teaspoon lemon juice
Sliced green onion, if desired
Crackers, if desired
Mix all ingredients except crackers, reserving 1/2 teaspoon of the caviar.
Cover and refrigerate at least 2 hours but no longer than 48 hours. Garnish dip with reserved caviar and green onion. Serve with crackers.
For a festive presentation, spoon dip onto cucumber rounds. Garnish each with a small parsley sprig.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.