Red and Green Cabbage Slaw

Red and Green Cabbage Slaw

Enjoy this colorful slaw made using red and green cabbage – side dish ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Dressing
1/4
cup mayonnaise (do not use salad dressing)
2
teaspoons sugar
2
teaspoons cider vinegar
1/4
teaspoon salt
Dash pepper
Slaw
2
cups shredded green cabbage
1
cup shredded red cabbage
1/2
cup shredded carrot
1/4
cup chopped fresh parsley
  1. In large bowl, mix all dressing ingredients until well blended.
  2. Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
Makes 6 servings (1/2 cup each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • (Calories from Fat 70),
  • Total Fat 7g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 170mg;
  • Total Carbohydrate 5g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.