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Really Easy Radish Salad

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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When springtime radishes start to appear in the farmers market, pick up a couple bunches and pull together this snappy salad.

Paula Jones Recipe by Paula Jones
May 29, 2012

Ingredients

12
radishes, quartered
2
tablespoons olive oil
1
tablespoon lemon juice
1/4
teaspoon salt
Dash freshly ground black pepper
1
tablespoon torn fresh Italian (flat-leaf) parsley
1/4
cup shaved Parmesan cheese

Directions

  • 1 Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese.

Expert Tips

For variety, thinly slice the radishes instead of quartering them.

Spoon radish mixture over arugula or spinach for a more traditional salad.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
94.3
% Daily Value
Total Fat
8.6g
13%
Saturated Fat
2.1g
10%
Cholesterol
4.8mg
2%
Sodium
257.3mg
11%
Total Carbohydrate
1.8g
1%
Dietary Fiber
0.6g
2%
Sugars
0.8g
Protein
2.8g
% Daily Value*:
Vitamin C
13.20%
13%
Calcium
9.40%
9%
Iron
1.60%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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