When springtime radishes start to appear in the farmers market, pick up a couple bunches and pull together this snappy salad.
tablespoons olive oil
tablespoon lemon juice
Dash freshly ground black pepper
tablespoon torn fresh Italian (flat-leaf) parsley
cup shaved Parmesan cheese
Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese.
For variety, thinly slice the radishes instead of quartering them.
Spoon radish mixture over arugula or spinach for a more traditional salad.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.