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Really Easy Radish Salad

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0 Comments
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4

When springtime radishes start to appear in the farmers market, pick up a couple bunches and pull together this snappy salad.

Paula Jones Recipe by Paula Jones
May 29, 2012

Ingredients

12
radishes, quartered
2
tablespoons olive oil
1
tablespoon lemon juice
1/4
teaspoon salt
Dash freshly ground black pepper
1
tablespoon torn fresh Italian (flat-leaf) parsley
1/4
cup shaved Parmesan cheese

Directions

  • 1 Place radishes in medium bowl. In small bowl, mix oil, lemon juice, salt and pepper. Pour oil mixture over radishes; toss. Top with parsley and cheese.

Expert Tips

For variety, thinly slice the radishes instead of quartering them.

Spoon radish mixture over arugula or spinach for a more traditional salad.

Nutrition Information

No nutrition information available for this recipe.

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