Ravioli in Tomato-Cream Sauce

Ravioli in Tomato-Cream Sauce

Add something cheesy to your family's Italian cuisine night! Serve sausage cooked in tomato and cream sauce over pasta - a dish that's ready in 25 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

4

servings

12
ounces frozen cheese-filled ravioli
1
pound bulk Italian sausage
1
large onion, chopped (1 cup)
1
medium green bell pepper, chopped (1 cup)
1
can (14 1/2 ounces) beef broth
1/4
cup tomato paste
1/2
teaspoon crushed fennel seed
1/4
cup half-and-half
  1. Cook and drain ravioli as directed on package.
  2. While ravioli is cooking, cook sausage, onion and bell pepper in 10-inch nonstick skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.
  3. Stir broth, tomato paste and fennel seed into sausage mixture. Heat to boiling; reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in half-and-half. Cook 5 to 6 minutes, stirring occasionally, until sauce is desired consistency. Serve sauce over ravioli.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
It's a snap!
Here's a great way to keep leftover tomato paste: divide it among small containers and freeze for later use. Ice-cube trays are perfect for freezing 1 to 2 tablespoons of tomato paste. When ready to use, thaw slightly and add to sauces, casseroles and soups.

Nutrition Information:

1 Serving (1 serving)
  • Calories 480
    • (Calories from Fat 270),
  • Total Fat 30g
    • (Saturated Fat 12g,),
  • Cholesterol 155mg;
  • Sodium 1860mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 2g,
  • Protein 30g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.