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Raspberry Red Wine Sauce

Raspberry Red Wine Sauce

Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.

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  • PREP TIME 5 Min
  • TOTAL TIME 15 Min
  • SERVINGS 5

 

1
cup sugar
1
tablespoon cornstarch
1 1/2
cups red wine
1
package (12 ounces) frozen unsweetened raspberries, thawed
  • 1 Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
  • 2 Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
  • 3 Strain sauce; cool. Store covered in refrigerator up to 2 weeks.
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Nutrition Information:

Nutrition Information:

1 Serving (1/4 Cup)
  • Calories 150
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
  • Cholesterol 0mg;
  • Sodium 5mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 2g,
  • Protein 0g;
Percent Daily Value*:
  • Iron 2 %;
Exchanges:
  • 2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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