Raspberry-Orange Thumbprints

Delicious orange flavored thumbprint cookies filled with raspberry jam in the center and sprinkled with powdered sugar is a perfect dessert treat.

  • Prep Time 50 min
  • Total Time 2 hr 0 min
  • Servings 36

Ingredients

1
cup butter, softened
3/4
cup granulated sugar
1
egg
1
teaspoon grated orange peel
1/2
teaspoon vanilla
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon salt
Powdered sugar, if desired
1/4
cup raspberry jam (or other favorite flavor)
  • 1 In large bowl, beat butter with electric mixer on medium speed until creamy; add granulated sugar, beating until blended. Add egg, orange peel and vanilla; beat until blended. On low speed, beat in flour and salt until blended. Wrap dough in plastic wrap. Refrigerate 1 hour.
  • 2 Heat oven to 350°F. Line cookie sheet with cooking parchment paper. Shape dough into 1-inch balls. On cookie sheet, place balls 2 inches apart. Press thumb into center of each cookie to make indentation, but do not press all the way to the cookie sheet.
  • 3 Bake 12 to 15 minutes or until light golden brown. Quickly remake indentations with end of wooden spoon, if necessary. Immediately remove from cookie sheet to cooling rack; cool completely. Sprinkle with powdered sugar. Fill each thumbprint with about 1/4 measuring teaspoon of jam.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Sodium
80mg
80%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.