Raspberry Mint Mojito

Raspberry Mint Mojito

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for a fresh-from-the garden Raspberry Mint Mojito.

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

1

Serving

6
fresh raspberries
4
fresh mint leaves
1
tablespoon lime juice
2
tablespoons sugar
Ice cubes
3
tablespoons rum
1/2
to 1 cup club soda
Lime peel twist, if desired
  1. In lowball glass, muddle together raspberries, mint, lime juice and sugar. Add ice and rum. Fill glass with club soda. Garnish with lime peel twist.
Makes 1 Serving
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute frozen raspberries if fresh aren’t available.
If you don’t have a muddler, use the end of a wooden rolling pin or a mortar from a mortar and pestle.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.