Raspberry-Mango Upside-Down Cake

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Searching for a fresh and light-tasting dessert? Raspberries and mangoes mingle to make a surprise built-in fruit topping for this super moist almond-vanilla cake.

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( 164 Ratings)

164 Ratings

5 Stars 23%

4 Stars 27%

3 Stars 34%

2 Stars 13%

1 Stars

Member Reviews ( 3 )

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PREP TIME 20 Min
TOTAL TIME 1 Hr 40 Min
SERVINGS 12

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/17/2010 10:51:21 AM REPORT ABUSE icm said:

Rating:

The only thing I would change about this recipe is to lightly toast the almonds, either sliced or slivered. I echo the recommendation of a generous dollop of Cool Whip on top!

This reply was: Helpful Inspiring

Posted 5/6/2010 9:59:31 PM REPORT ABUSE MrsRuddy said:

Rating:

Not only is this dessert deliciously refreshing and light, it's also a pretty presentation! Sliced almonds instead of slivered add that little bit of crunch and keeps the fruit topping the star of this recipe. I will be serving this at family gatherings and other special occasions!

This reply was: Helpful Inspiring

Posted 4/11/2010 3:40:15 PM REPORT ABUSE HR Bev said:

Rating:

What a yummy dessert! I used frozen raspberries and the extra light syrup that came in the jar with the mango for its "juice," and it turned out wonderfully. I think the only thing I may do differently next time is omit the slivered almonds; I'm not too crazy about their texture, and the extract adds plenty of flavor on its own. Totally recommend a generous dollop of Cool Whip on top! Mmmm!!

This reply was: Helpful Inspiring