Raspberry Lemonade Pops

Raspberry Lemonade Pops

Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.

Prep Time

15

Minutes

Total Time

8:15

Hrs:Mins

Makes

8

servings

1
can (12 oz) frozen lemonade concentrate
1
cup water
1
cup fresh raspberries
1/2
cup Yoplait® Original plain yogurt
10
ice pop molds and craft sticks (flat wooden sticks with round ends)
  1. In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
  2. Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
  3. Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
  4. To serve, remove pops from molds.
Makes 8 servings (1 pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 99
    • Total Fat 0g
      • (Saturated Fat 0g,),
    • Sodium 23mg;
    • Total Carbohydrate 24g
      • (Dietary Fiber 1g,
    • Protein 1g;
    Percent Daily Value*:
      Exchanges:
      • 1 1/2 Other Carbohydrate;
      Carbohydrate Choices:
      • 1 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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