Raspberry Lemonade Pops

Treat your family to these mouth-watering pops made using raspberry, lemonade and Yoplait® Original plain yogurt - a distinctive dessert.

  • Prep Time 15 min
  • Total Time 8 hr 15 min
  • Servings 8

Ingredients

1
can (12 oz) frozen lemonade concentrate
1
cup water
1
cup fresh raspberries
1/2
cup Yoplait® Original plain yogurt
10
ice pop molds and craft sticks (flat wooden sticks with round ends)

  • 1 In 1-quart saucepan, heat lemonade concentrate and water over medium heat just until lemonade concentrate is completely thawed; remove from heat. Cool. In blender, place 3/4 cup of the lemonade mixture, 1/2 cup of the raspberries and 1/4 cup of the yogurt. Cover; blend on medium speed until smooth. Press mixture through small strainer into medium bowl to remove seeds.
  • 2 Divide mixture evenly among ice pop molds. Freeze 4 hours or until firm.
  • 3 Divide remaining 1/2 cup raspberries evenly among molds. In small bowl, mix 1 cup lemonade mixture and remaining 1/4 cup yogurt. Divide evenly among molds. Cover each mold with foil; insert stick into each pop. Freeze 4 hours or until firm.
  • 4 To serve, remove pops from molds.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
99
,
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Sodium
23mg
23%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.