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Raspberry Lemon Dessert Yogurt Parfaits

Blogger Becky Rosenthal from Vintage Mixer whips up a simple, patio-perfect parfait.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 2

10
fresh raspberries
1
container Yoplait® Original 99% Fat Free raspberry yogurt
1
container Liberte Greek lemon yogurt or Liberte Mediterranee lemon yogurt
5
to 6 lemon shortbread cookies, crushed
Grated lemon peel
Additional crushed lemon shortbread cookie

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set 2 raspberries aside for garnish. In medium bowl, mix and crush remaining raspberries. Stir in raspberry yogurt.
  • 2 In 2 parfait glasses, spoon layer of raspberry mixture, using half of the mixture. Top each with lemon yogurt, using the entire lemon yogurt. Sprinkle layer of crushed cookies over lemon yogurt. Top with remaining raspberry yogurt.
  • 3 Garnish with reserved raspberries, lemon peel and the additional crushed cookie. Refrigerate until ready to serve.

EXPERT TIPS

Expert Tips

This can be made in advance and actually improves after a short time in the refrigerator because the cookie crumbles soak into the yogurt creating a cake-like layer.

Need more sweetness? Add more cookies!

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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