Raspberry Jam Strips
These pretty homemade cookies are simple to make, and impressive to share.
2 hr 0 min
2 hr 0 min
cup (2 sticks) butter or margarine, softened
cup granulated sugar
cup packed brown sugar
cups Gold Medal all-purpose flour
teaspoon baking powder
cup raspberry jam
cup powdered sugar
to 3 teaspoons water
In large bowl, stir together butter, sugars, egg and 1 teaspoon vanilla. Stir in flour and baking powder. (If dough is soft, cover and refrigerate at least 1 hour.)
Heat oven to 350°F. Divide dough into 8 equal parts. On ungreased cookie sheet, roll each part into 8-inch rope; press down until 1 1/2 inches wide. Make indentation down center of each with handle of wooden spoon. Fill with 1 measuring tablespoon jam. Bake 10 to 12 minutes or until edges are light brown; cool 2 minutes.
Stir together glaze ingredients until smooth and thin enough to drizzle. Drizzle over strips. Cut diagonally into 1-inch pieces.
NUTRITION INFORMATION PER SERVING
Calories from Fat
% Daily Value
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.
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