ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Raspberry Jam-Filled Doughnut Muffins

Wishing you could wake up to freshly made jelly doughnuts? Here's breakfast fare that's muffin-shaped, doughnut flavored and a jam-tastic way to start the day.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 35 min
  • Servings 12

Ingredients

Muffins

2
cups Gold Medal™ all-purpose flour
1/2
cup granulated sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
3/4
cup Yoplait® Greek 100 plain yogurt (from 2-lb container)
1/4
cup agave nectar or honey
2
tablespoons butter, melted
1/2
teaspoon vanilla
2
eggs
1/4
cup raspberry preserves

Raspberry Icing

1/4
cup raspberry preserves
1
cup powdered sugar

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 425°F. Lightly spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, stir together flour, granulated sugar, baking powder and salt with whisk. In medium bowl, beat yogurt, agave nectar, butter, vanilla and eggs with whisk. Add flour mixture to wet mixture; stir with whisk just until combined. Spoon batter evenly among muffin cups, filling each about two- thirds full. (Use a decorating bag if you want to be more exact).
  • 3 Using butter knife, swirl 1/2 teaspoon raspberry preserves into each.
  • 4 Bake on middle oven rack 9 to 10 minutes or until donuts spring back when touched and are golden on bottom. Cool in pan about 4 minutes; turn out onto cooling rack.
  • 5 In 1-quart saucepan, heat 1/4 cup preserves over medium heat until bubbly. Add powdered sugar; stir with whisk until icing is smooth. If too runny, add more powdered sugar. Quickly spoon icing over donuts. If icing hardens, reheat over low heat.

EXPERT TIPS

Expert Tips

Most baked doughnut recipes can be made in muffin pans.

Doughnut batter is sticky and thick, producing a denser cake than regular muffins.

To swirl the jam into the doughnuts, use a butter knife and only take a few strokes or it will completely mix into the donut batter.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close