This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.
container (8 ounces) frozen whipped topping, thawed
cup chocolate-flavor syrup
pint raspberries (2 cups)
Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
Repeat layering with remaining ingredients.
Some of us say raspberries go best with chocolate, but others may disagree. Go ahead and use your favorite fruit in place of the raspberries!
To turn this into a Raspberry Breakfast Parfait, replace frozen whipped topping with vanilla yogurt, use half the amount of chocolate-flavored syrup and include granola in the ingredient layers.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- 45 mg
- 190 mg
- Total Carbohydrate
- 41 g
- Dietary Fiber
- 6 g
- 2 g
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.