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Raspberry-Chocolate Cream

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This three-ingredient dessert showcases fresh fruit, whipped cream and sweet chocolate syrup.

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(10 Ratings)

10 Ratings

5 spoons 80%

4 spoons

3 spoons

2 spoons 10%

1 spoons 10%

Member Reviews (0)

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PREP TIME
5 Min
TOTAL TIME
5 Min
SERVINGS
0

1: container (8 ounces) frozen whipped topping, thawed

1/2: cup chocolate-flavor syrup

1: pint raspberries (2 cups)

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1 Divide half of the whipped topping among 4 dessert dishes. Layer each with 1 tablespoon of the syrup and 1/4 cup of the raspberries.
2 Repeat layering with remaining ingredients.

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Email This Recipe

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©2011 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

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Expert Tips

Some of us say raspberries go best with chocolate, but others may disagree. Go ahead and use your favorite fruit in place of the raspberries!

To turn this into a Raspberry Breakfast Parfait, replace frozen whipped topping with vanilla yogurt, use half the amount of chocolate-flavored syrup and include granola in the ingredient layers.