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Recipe

Raspberry-Chicken Salad

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Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink!

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PREP TIME 10 Min
TOTAL TIME 10 Min
SERVINGS 4

Raspberry Dressing

1: cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2: cup fresh raspberries

1: tablespoon raspberry or red wine vinegar

2: teaspoons sugar

Salad

6: cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)

2: cups cut-up cooked chicken breast

1/3: cup thinly sliced celery

1: cup fresh raspberries

: Freshly ground pepper, if desired

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1 In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
2 In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.

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