One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best.
SAVE ON THIS RECIPE!
Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
To ensure recipe success, do not use vegetable oil spreads.
Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.
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