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Raspberry Cheesecake Bars

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One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best.

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(15 Ratings)

15 Ratings

5 spoons 60%

4 spoons 13%

3 spoons 20%

2 spoons

1 spoons

Member Reviews (6)

60c53206-427b-4fe6-951d-469a6b529d3a

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PREP TIME
20 Min
TOTAL TIME
4 Hr 30 Min
SERVINGS
36

2: cups Gold Medal® all-purpose flour

1/4: cup granulated sugar

1/2: teaspoon salt

3/4: cup butter or margarine, softened

1/3: cup light corn syrup

2: packages (8 ounces each) cream cheese, softened

3: eggs

1: cup light corn syrup

2: teaspoons vanilla

3/4: cup raspberry or strawberry jam

: Powdered sugar, if desired

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1 Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2 Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
3 Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
4 Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
5 For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

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Expert Tips

Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.

Rise to the occasion! If using self-rising flour, there is no need to add salt.

To ensure recipe success, do not use vegetable oil spreads.

Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 175

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 4 g,

Cholesterol 30 mg;
Sodium 140 mg;
Total Carbohydrate 21 g

(Dietary Fiber 0g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 8.00%;
Vitamin C 0.00%;
Calcium 2.00%;
Iron 2.00%;

Exchanges:

1 Starch;
1/2 Fruit;
1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 6 Reviews View All

Posted 3/18/2010 3:14:47 PM REPORT ABUSE BakeryBabe said:

Rating:

The aroma from the oven is enough to make anybody salivate :-)). My hubby is upset because he has to wait until dinner to have some of this dessert. I make lots of jam, so this recipe works well for my pantry.

This reply was: Helpful Inspiring