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Raspberry Cheesecake Bars

One taste and you'll agree that these rich, creamy raspberry cheesecake bars are truly Betty's Best.

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( 15 Ratings)

15 Ratings

5 Stars 60%

4 Stars 13%

3 Stars 20%

2 Stars

1 Stars

Member Reviews ( 6 )

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Prep Time 20 min
Total Time 4 hr 30 min
Servings 36

Ingredients

2: cups Gold Medal® all-purpose flour

1/4: cup granulated sugar

1/2: teaspoon salt

3/4: cup butter or margarine, softened

1/3: cup light corn syrup

2: packages (8 ounces each) cream cheese, softened

3: eggs

1: cup light corn syrup

2: teaspoons vanilla

3/4: cup raspberry or strawberry jam

: Powdered sugar, if desired

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Directions

1 Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches.
2 Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan.
3 Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough.
4 Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled.
5 For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars.

EXPERT TIPS

Expert Tips

Softening cream cheese is easy! Just microwave cream cheese without the wrapper on High for 15 to 20 seconds.

Rise to the occasion! If using self-rising flour, there is no need to add salt.

To ensure recipe success, do not use vegetable oil spreads.

Be a cut above the rest! Cut cheesecake bars with a wet knife, wiping it clean after each cut.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 175
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 140 mg; 140 %;
Total Carbohydrate: 21 g; 21 %
(Dietary Fiber 0g 0% ),
Protein: 2 g; 2 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 6 Reviews View All

Posted 3/18/2010 3:14:47 PM REPORT ABUSE BakeryBabe said:

Rating:

The aroma from the oven is enough to make anybody salivate :-)). My hubby is upset because he has to wait until dinner to have some of this dessert. I make lots of jam, so this recipe works well for my pantry.

This reply was: Helpful Inspiring