Using just three ingredients, you can create a one-bite wonder that's perfect for an appetizer or dessert tray.
sheet frozen puff pastry (from 17.3-oz box), thawed
tablespoons raspberry preserves
oz Brie cheese, cut into 12 cubes
Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
Bake 12 to 15 minutes or until golden brown. Enjoy!
A pizza cutter makes cutting the puff pastry a breeze.
Not a fan of raspberry? Try another sweet-tart flavor like orange marmalade instead.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.