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Raspberry-Brie Bundles

Blogger Sarah W. Caron from Sarah's Cucina Bella creates a tender, crisp bundle of tart raspberry and creamy Brie.

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 12

Ingredients

1
sheet frozen puff pastry (from 17.3-oz box), thawed
2
tablespoons raspberry preserves
3
oz Brie cheese, cut into 12 cubes

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with nonstick aluminum foil.
  • 2 Spread puff pastry on work surface. Cut into 12 squares, 4 rows by 3 rows. Divide raspberry preserves and Brie cheese evenly among squares, placing in center of each.
  • 3 Working with 1 square at a time, gather sides up diagonally, pressing gently to seal. Place on cookie sheet.
  • 4 Bake 12 to 15 minutes or until golden brown. Enjoy!

EXPERT TIPS

Expert Tips

A pizza cutter makes cutting the puff pastry a breeze.

Not a fan of raspberry? Try another sweet-tart flavor like orange marmalade instead.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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