Raspberry and Rhubarb Parfaits

Blogger Brooke McLay from Cheeky Kitchen Fresh rhubarb doesn't require baking. Enjoy this seasonal fruit in these simple, refreshing, breakfast parfaits.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

2: tablespoons butter

1: cup finely chopped fresh rhubarb

1: pint (2 cups) fresh raspberries

1/3: cup agave nectar

1: teaspoon vanilla

1/4: teaspoon ground cinnamon

: Juice of 1 lime (1 to 2 tablespoons)

4: containers (6 oz each) Yoplait® Greek honey vanilla yogurt

1: cup Cascadian Farm® organic oats & honey granola

4: lime slices

: Fresh mint leaves for garnish, if desired

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Directions

1 In 8-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes, stirring occasionally, until softened. Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
2 Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola. Garnish each with lime slice and mint leaves. Serve immediately.