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Raspberry and Rhubarb Parfaits

Blogger Brooke McLay from Cheeky Kitchen Fresh rhubarb doesn't require baking. Enjoy this seasonal fruit in these simple, refreshing, breakfast parfaits.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

2
tablespoons butter
1
cup finely chopped fresh rhubarb
1
pint (2 cups) fresh raspberries
1/3
cup agave nectar
1
teaspoon vanilla
1/4
teaspoon ground cinnamon
Juice of 1 lime (1 to 2 tablespoons)
4
containers (6 oz each) Greek honey vanilla yogurt
1
cup Cascadian Farm® organic oats & honey granola
4
lime slices
Fresh mint leaves for garnish, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 8-inch skillet, melt butter over medium-high heat. Add rhubarb; cook about 5 minutes, stirring occasionally, until softened. Remove from heat. Stir in raspberries, agave nectar, vanilla, cinnamon and lime juice. Set aside to cool.
  • 2 Into each of 4 parfait cups or glasses, scoop 1 container of yogurt. Top each with 1/2 cup raspberry- rhubarb mixture and 1/4 cup granola. Garnish each with lime slice and mint leaves. Serve immediately.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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