This berry-drenched flatbread looks as pretty as a bakery shop treat, but it's easy to make with Pillsbury refrigerated thin pizza crust.
SAVE ON THIS RECIPE!
You can keep this flatbread in the refrigerator up to 3 hours before serving.
Raspberries not in season? Substitute with any of your favorite fruits. If using a juicy fruit, add it to the flatbread just before serving it.
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