We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Rainbow Sugar Cookie Cups

 0 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 3 hr 0 min
  • Servings 8
  • Save
    0
  • Pinterest
    0
  • Print
    0

These festive rainbow sugar cookies do double duty as the bowl for your ice cream sundaes.

Bree Hester Recipe by Bree Hester
February 20, 2012

Ingredients

1/4
cup butter, softened
1/4
cup shortening
2/3
cup sugar
1/2
teaspoon vanilla
1
egg
1 1/2
cups all-purpose flour
1/2
teaspoon salt
1/4
teaspoon baking powder
1/4
cup Betty Crocker™ Decorating Decors rainbow mix decors

Directions

  • 1 In large bowl, beat butter, shortening and sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. On low speed, beat in flour, salt and baking powder until well combined. Beat in decors. Wrap dough in plastic wrap. Refrigerate 2 hours.
  • 2 Heat oven to 375°F. Place regular-size muffin cup pan upside down on cookie sheet. Spray pan with cooking spray.
  • 3 On work surface with rolling pin, roll dough until 1/8-inch thickness. With 4-inch round cutter, cut 8 rounds from dough. Place each dough round over muffin cup, smoothing dough and fixing any holes or cracks.
  • 4 Bake 10 to 12 minutes or until light golden brown. Cool cookie cups on muffin pan 10 minutes. Gently remove cookie cups from pan to cooling rack. Cool completely, about 15 minutes.

Expert Tips

You can substitute miniature chocolate chips for the rainbow mix decors.

Fill the cookie cups with your favorite ice cream. You could also fill them with pudding or yogurt and fruit.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
156.3
% Daily Value
Total Fat
9.9g
15%
Saturated Fat
4.7g
24%
Cholesterol
38.5mg
13%
Sodium
166.7mg
7%
Total Carbohydrate
16.8g
6%
Dietary Fiber
0.0g
0%
Sugars
16.7g
Protein
0.8g
% Daily Value*:
Calcium
1.60%
2%
Iron
0.80%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close