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Rainbow Glitter Bars

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  • Prep Time 25 min
  • Total Time 2 hr 50 min
  • Servings 96

Bars

1
egg
1
cup granulated sugar
1
cup butter, softened
2
cups Gold Medal™ all-purpose flour
1/2
teaspoon ground cinnamon

Glitter Sugar

1/2
cup granulated sugar
Liquid food color
1
tablespoon water

Directions

  • 1 Heat the oven to 350º. Grease pan, 15x10-inch pan with sides, with shortening.
  • 2 Mix the egg yolk, 1 cup granulated sugar and butter in large bowl with wooden spoon.
  • 3 Stir in the flour and cinnamon to sugar mixture until well mixed. Press dough in the greased pan, with fingers.
  • 4 Make Glitter Sugar by placing the 1/2 cup granulated sugar in the plastic bag. Add a few drops of food color to the sugar (see tip below for colors/amounts). Seal bag closed. Squeeze the sugar in the bag until it becomes evenly colored. (Or, if desired, divide sugar among several bags. Tint each with a drop or two of different colors of food color.)
  • 5 Mix the water and egg white in small bowl with whisk until foamy. Brush egg white mixture over dough, using the pastry brush. Sprinkle Glitter Sugar lightly over dough. (For a rainbow design, make semicircles of several colors.)
  • 6 Bake 20 to 25 minutes or until bars are very light brown. Immediately cut pan of bars into 8 rows by 6 rows, using the sharp knife. Cut squares in half. Place pan on the wire cooling rack. Cool bars completely.

EXPERT TIPS

Expert Tips

Here's an easy way to achieve the color of sugar you desire. Simply add the food color indicated to 1/2 cup sugar to get the color of sugar you want: Orange: 2 drops yellow and 2 drops red Peach: 4 drops yellow and 1 drop red Yellow: 4 drops yellow Pale yellow: 2 drops yellow Green: 8 drops green Lime green: 3 drops yellow and 1 drop green Blue: 5 drops blue Turquoise blue: 3 drops blue and 1 drop green Baby blue: 2 drops blue Purple: 3 drops red and 2 drops blue Red: 10 drops red Rose: 5 drops red and 1 drop blue Pink: 1 drop red

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
40
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
15mg
15%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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