Rainbow Cookie Pops

Rainbow Cookie Pops

Enjoy these rainbow cookie pops made with Betty Crocker® sugar cookie mix and decorated using Betty Crocker® decorating icing – perfect for dessert.

Prep Time



Total Time






pouch Betty Crocker® sugar cookie mix
Butter and egg called for on cookie mix pouch
craft sticks (flat wooden sticks with round ends)
container Betty Crocker® Rich & Creamy vanilla frosting
drop light blue food color
tubes (4.25 oz each) Betty Crocker® decorating icing (red, orange, yellow, green, blue and purple)
  1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch round cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  2. Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  3. In small bowl, mix 1 cup of the vanilla frosting and the blue food color. Frost cookies. Let stand 10 minutes. With decorating icings, pipe thick stripes of each color for rainbow. Spoon remaining vanilla frosting into decorating bag fitted with 1/2-inch round tip. Pipe clouds on cookies. Let stand until set.
Makes 16 servings (1 cookie pop)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • Total Fat 15g
      • (Saturated Fat 5g,),
    • Sodium 220mg;
    • Total Carbohydrate 54g
      • (Dietary Fiber 0g,
    • Protein 2g;
    Percent Daily Value*:
      • 1 Starch;
      • 2 1/2 Other Carbohydrate;
      • 3 Fat;
      Carbohydrate Choices:
      • 3 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.