Rainbow Cookie Pops

Enjoy these rainbow cookie pops made with Betty Crocker® sugar cookie mix and decorated using Betty Crocker® decorating icing – perfect for dessert.

  • Prep Time 30 min
  • Total Time 1 hr 20 min
  • Servings 16

1
pouch Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch
16
craft sticks (flat wooden sticks with round ends)
1
container Betty Crocker™ Rich & Creamy vanilla frosting
1
drop light blue food color
6
tubes (4.25 oz each) Betty Crocker™ decorating icing (red, orange, yellow, green, blue and purple)

  • 1 Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3-inch round cookie cutter. On ungreased cookie sheets, place cutouts about 2 inches apart. Insert 1 craft stick halfway into center of each cookie.
  • 2 Bake 9 to 11 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
  • 3 In small bowl, mix 1 cup of the vanilla frosting and the blue food color. Frost cookies. Let stand 10 minutes. With decorating icings, pipe thick stripes of each color for rainbow. Spoon remaining vanilla frosting into decorating bag fitted with 1/2-inch round tip. Pipe clouds on cookies. Let stand until set.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
5g,
5%
),
Sodium
220mg
220%;
Total Carbohydrate
54g
54%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 2 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.