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Quick Sausage Supper

From Betty's Soul Food Collection... Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza delizioso!

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  • Prep Time 30 min
  • Total Time 50 min
  • Servings 6

Ingredients

3/4
lb bulk pork sausage
1/2
cup chopped onion (1 medium)
2
tablespoons Gold Medal™ all-purpose flour
1
can (14.5 oz) diced tomatoes, undrained
1
can (4 oz) Green Giant™ mushroom pieces and stems, undrained
1
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/4
teaspoon garlic powder
1/8
teaspoon pepper
1
can (12 oz) Pillsbury™ Golden Layers® refrigerated buttermilk flaky biscuits
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2 Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
  • 3 Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
  • 4 Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

EXPERT TIPS

Expert Tips

Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.

The filling must be piping hot when the biscuits are arranged over it.

Try a combination of shredded Italian cheeses in this recipe.

You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
7g,
7%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
35mg
35%;
Sodium
1070mg
1070%;
Total Carbohydrate
31g
31%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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