Quick Rice and Raisin Pudding

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

1
cup uncooked instant rice
1
cup milk or water
1/4
cup raisins
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon or nutmeg

  • 1 Mix all ingredients in 2-quart saucepan.
  • 2 Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Expert Tips

This pudding works with your schedule -- it's delicious right out of the pan, warm, cool or chilled. Leftovers are great for breakfast too!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
170mg
170%;
Total Carbohydrate
43g
43%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Iron
6%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.