Quick Rice and Raisin Pudding

  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

1
cup uncooked instant rice
1
cup milk or water
1/4
cup raisins
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon or nutmeg

Directions

Directions

  • 1 Mix all ingredients in 2-quart saucepan.
  • 2 Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Notes










Tips

Expert Tips

This pudding works with your schedule -- it's delicious right out of the pan, warm, cool or chilled. Leftovers are great for breakfast too!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
Calories from Fat
10
% Daily Value
Total Fat
1g
Saturated Fat
1g
Cholesterol
5mg
Sodium
170mg
Total Carbohydrate
43g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.