Quick Rice and Raisin Pudding

Quick Rice and Raisin Pudding

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

1
cup uncooked instant rice
1
cup milk or water
1/4
cup raisins
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon or nutmeg
  1. Mix all ingredients in 2-quart saucepan.
  2. Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Come & eat!:
This pudding works with your schedule -- it's delicious right out of the pan, warm, cool or chilled. Leftovers are great for breakfast too!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 195
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 170mg;
  • Total Carbohydrate 43g
    • (Dietary Fiber 0g,
  • Protein 4g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.