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Quick Rice and Raisin Pudding

 2 Ratings
1 Comments
  • Prep Time 5 min
  • Total Time 15 min
  • Servings 4

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Ingredients

1
cup uncooked instant rice
1
cup milk or water
1/4
cup raisins
3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon ground cinnamon or nutmeg

Directions

  • 1 Mix all ingredients in 2-quart saucepan.
  • 2 Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Expert Tips

This pudding works with your schedule -- it's delicious right out of the pan, warm, cool or chilled. Leftovers are great for breakfast too!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
195
Calories from Fat
10
% Daily Value
Total Fat
1g
1%
Saturated Fat
1g
1%
Cholesterol
5mg
5%
Sodium
170mg
170%
Total Carbohydrate
43g
43%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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