From Betty's Soul Food Collection... Biscuits on the side are a must, so let’s zip ‘em up with sautéed fresh onions and a dash of garlic for extraordinary flavor—and a grand presentation.
SAVE ON THIS RECIPE!
Onions should be stored at room temperature, away from potatoes. Chilling onions about 15 minutes before peeling and chopping will reduce volatile gases that make you "cry".
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