Quick ‘n Crunchy Potato Chip Chicken

 

4

cups sour cream and onion-flavored potato chips, crushed (1 cup)

1

tablespoon parsley flakes

1

large egg

2

teaspoons Worcestershire sauce

2

tablespoons vegetable oil

4

boneless skinless chicken breasts (about 1 1/4 lb)

• 1 In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce.
• 2 In 10-inch nonstick skillet, heat oil over medium-low heat. Dip chicken into egg mixture, then coat with potato chip mixture.
• 3 Cook chicken in oil 10 to 12 minutes, turning once, until deep golden brown and juice of chicken is clear when center of thickest part is cut (170°F).