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Recipe

Quick Ham and Cauliflower Soup

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On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?

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( 29 Ratings)

29 Ratings

5 Stars 59%

4 Stars 17%

3 Stars 14%

2 Stars 10%

1 Stars

Member Reviews ( 13 )

9ae93391-06be-4fd6-9ec6-da46387480ad

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PREP TIME 10 Min
TOTAL TIME 45 Min
SERVINGS 4

1: box (4.7 oz) Betty Crocker® scalloped potatoes

2 1/2: cups hot water

1: cup chopped cauliflower

1/8: teaspoon ground mustard

1/8: teaspoon pepper

1: can (10 1/2 ounces) condensed chicken broth

1: cup cubed fully cooked ham

1: cup half-and-half

: Chopped fresh parsley, if desired

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1 Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2 Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3 Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.

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Nutrition Information:

1 Serving (1 Serving)

Calories 280

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 6g,
Trans Fat 0g),

Cholesterol 45mg;
Sodium 1760mg;
Total Carbohydrate 31g

(Dietary Fiber 2g,
Sugars 3g),

Protein 15g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 15 %;
Calcium 8 %;
Iron 8 %;

Exchanges:

2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 13 Reviews View All

Posted 1/24/2012 3:25:26 PM REPORT ABUSE missprissy579 said:

Rating:

This is by far the best soup ever! My husband does not like soup or cauliflower, but everytime I make this he could eat the whole pot!

This reply was: Helpful Inspiring

Posted 1/12/2011 2:26:37 PM REPORT ABUSE TeacherKT said:

Rating:

Oh my goodness! This was sooo easy and so delicious! What a hearty soup. The only change I made was to make a substitute for the half-and-half. I googled and found many substitutions, but the one I used was "1 tablespoon melted butter, plus enough milk to equal a cup." Perfect! This will be made again, even if I don't have left-over ham. Kudos to the person who came up with this recipe!

This reply was: Helpful Inspiring