On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
box (4.7 oz) Betty Crocker™ scalloped potatoes
cups hot water
cup chopped cauliflower
teaspoon ground mustard
can (10 1/2 ounces) condensed chicken broth
cup cubed fully cooked ham
Chopped fresh parsley, if desired
Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
If you don't want to clean an entire head of cauliflower or don't want leftovers, select prewashed cauliflowerets from the produce section or salad bar in the grocery store.
For fewer calories and less fat, use evaporated skim milk instead of the half-and-half.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.