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Recipe

Quick Chocolate Chip Cookies

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Cookie baking with Bisquick® mix eliminates the additional measuring that comes with scratch baking.

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( 234 Ratings)

234 Ratings

5 Stars 32%

4 Stars 32%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 105 )

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PREP TIME 1 Hr 20 Min
TOTAL TIME 1 Hr 20 Min
SERVINGS 54

1/2: cup butter or margarine, softened

1: cup packed brown sugar

2: teaspoons vanilla

1: egg

2 3/4: cups Original Bisquick® mix

1: cup semisweet chocolate chips (6 oz)

1/2: cup chopped nuts, if desired

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1 Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2 Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3 Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.

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Nutrition Information:

1 Serving (1 Cookie)

Calories 70

(Calories from Fat 30),

Total Fat 3 1/2g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 100mg;
Total Carbohydrate 10g

(Dietary Fiber 0g,
Sugars 6g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 2 %;

Exchanges:

0 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 105 Reviews View All

Posted 3/23/2012 4:08:15 PM REPORT ABUSE KajuMama said:

Rating:

These came out great! I made chocolate chip-cherry cookies. The only thing I changed was to use 1/2 sugar and 1/2 brown sugar. My dough seemed really dry and crumbly, but easily rolled into balls.I also made my cookies fairly large, so next time I'll double the recipe. This is definitely a keeper and so much quicker than making chocolate chip cookies completely from scratch!

This reply was: Helpful Inspiring

Posted 3/11/2012 2:37:28 PM REPORT ABUSE Ashleyrae said:

Rating:

these were all right. i would definitely flatten them before cooking but a cookie is a cookie no matter what shape or form!! They were a little dry, nothing milk can't fix.

This reply was: Helpful Inspiring

Posted 1/2/2012 1:18:20 PM REPORT ABUSE skyeltd said:

Rating:

I started with this recipe and then made adjustments using Gluten Free Bisquick. Here's the final recipe: 1 C butter, softened 1 1/2 C packed brown sugar 2 teaspoons vanilla 2 eggs 1 package of Gluten Free Bisquick 1 C semisweekt chocolate chips 1/2 C chopped nuts if desired. They were a huge success.

This reply was: Helpful Inspiring