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Quick Chicken à la King

 15 Ratings
10 Comments
  • Prep Time 10 min
  • Total Time 20 min
  • Servings 8
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    6K

Jump-start a deliciously easy dinner with a can of Progresso® soup!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ buttermilk biscuits
1
tablespoon olive oil
1/2
cup chopped red bell pepper
1/2
cup chopped onion
1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
cup frozen sweet peas
1 1/2
cups cubed cooked chicken

Directions

  • 1 Make biscuits as directed on can.
  • 2 Meanwhile, in 4-quart saucepan, heat oil over medium heat. Cook bell pepper and onion in oil 3 to 5 minutes, stirring occasionally, until tender.
  • 3 Add soup, peas and chicken; cook until hot and bubbly. Serve over split biscuits.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
288.9
% Daily Value
Total Fat
12.8g
20%
Saturated Fat
3.8g
19%
Cholesterol
19.7mg
7%
Sodium
867.1mg
36%
Total Carbohydrate
31.2g
10%
Dietary Fiber
2.0g
8%
Sugars
4.8g
Protein
11.8g
% Daily Value*:
Vitamin C
25.20%
25%
Calcium
2.30%
2%
Iron
11.60%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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