Blogger Angie McGowan of Eclectic Recipes shares a fun queso dip recipe for Green Giant™ multigrain sweet potato chips.
SAVE ON THIS RECIPE!
To make this a slow cooker dip, substitute the butter, flour, milk and cheeses for 16 ounces of prepared cheese product, cut into cubes. Place all ingredients in a slow cooker. Cover; cook on High heat setting 30 to 60 minutes or until cheese is melted.
For a spicy kick, mix in finely chopped jalapeño chiles.
© 2013 ®/TM General Mills All Rights Reserved