Quesadilla Appetizers

Quesadilla Appetizers

Looking for a spicy Mexican appetizer using Bisquick® mix? Then check out this cheesy egg based quesadilla - ready in 50 minutes.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

36

appetizers

1
can (4.5 oz) chopped green chiles, drained
2
cups shredded Monterey Jack or Cheddar cheese (8 oz)
1
cup Original Bisquick® mix
1
cup half-and-half
1/8
teaspoon red pepper sauce, if desired
4
eggs
3/4
cup chunky style salsa
  1. Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan.
  2. In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended. Pour into pan.
  3. Bake about 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes. Cut into 6 rows by 6 rows. Serve with salsa.
Makes 36 appetizers

Nutrition Information:

1 Serving (1 Appetizer (with 1 teaspoon salsa))
  • Calories 60
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 130mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.