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Quesadilla Appetizers

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  • Prep Time 10 min
  • Total Time 50 min
  • Servings 36
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Looking for a spicy Mexican appetizer using Bisquick® mix? Then check out this cheesy egg based quesadilla - ready in 50 minutes.

Ingredients

1
can (4.5 oz) chopped green chiles, drained
2
cups shredded Monterey Jack or Cheddar cheese (8 oz)
1
cup Original Bisquick™ mix
1
cup half-and-half
1/8
teaspoon red pepper sauce, if desired
4
eggs
3/4
cup chunky style salsa

Directions

  • 1 Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Sprinkle chiles and cheese in pan.
  • 2 In medium bowl, stir all remaining ingredients except salsa with wire whisk or fork until blended. Pour into pan.
  • 3 Bake about 30 minutes or until golden brown and knife inserted in center comes out clean. Let stand 10 minutes. Cut into 6 rows by 6 rows. Serve with salsa.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer (with 1 teaspoon salsa)
Calories
60
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
11%
Sodium
130mg
5%
Potassium
45mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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