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Puzzling Pretzels

Looking for crunchy baked snacks? Then check out this pretzels recipe.

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 (1) 1 Reviews
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  • Prep Time 30 min
  • Total Time 0 min
  • Servings 16

Ingredients

Ingredients

1 1/2
cups all-purpose flour
2/3
cup milk
2
tablespoons vegetable oil
2
teaspoons baking powder
1
teaspoon sugar
1/2
teaspoon salt
2
tablespoons all-purpose flour
1
egg
Your favorite topping (coarse salt, cinnamon-sugar, oats, or sesame seed), if you like

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat the oven to 425°. Put the 1 1/2 cups flour, milk, vegetable oil, baking powder, sugar and salt in the medium bowl. Stir with the wooden spoon to make a soft dough.
  • 2 Sprinkle the 2 tablespoons flour over a clean surface, such as a kitchen counter or breadboard. Put dough on the surface. Divide dough in half to make 2 balls. Roll each ball of dough around 3 or 4 times. Curve your fingers around and fold dough toward you, then push it away with the heels of your hands, using a quick rocking motion. Repeat 10 times. Put bowl upside down over balls of dough for 15 minutes.
  • 3 Divide each ball of dough into 8 pieces. Roll each piece into a 12-inch rope. Use the ruler to measure, if you like. Twist halves together to make a pretzel shape. Pinch edges to seal. Put pretzels on the cookie sheet (you do not need to grease the cookie sheet).
  • 4 Crack the egg on side of the small bowl, letting egg slip into bowl. Beat egg with the fork until yolk and white are mixed. Brush egg over pretzels, using the pastry brush. Sprinkle lightly with your favorite topping, if you like.
  • 5 Bake 9 to 11 minutes or until pretzels are light golden brown. Use the pot holders to take cookie sheet out of oven. Take pretzels off cookie sheet, using the pancake turner. Cool pretzels for 10 minutes on the wire cooling rack.

EXPERT TIPS

Expert Tips

Measuring cups Medium mixing bowl Measuring spoons Wooden Spoon Ruler, if you like Cookie sheet Small mixing bowl Fork Pastry brush Pot holders Pancake turner Wire cooling rack

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pretzel
Calories
65
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
15mg
15%;
Sodium
140mg
140%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Iron
4%;
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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