Pumpkin-Spice Pinwheels

Looking for wonderful appetizers made using Pillsbury® refrigerated crescent dinner rolls? Then check out these pumpkin pinwheels – baked to perfection.

  • Prep Time 15 min
  • Total Time 35 min
  • Servings 8

Ingredients

1
package (3 oz) cream cheese, softened
1/4
cup packed brown sugar
1/2
teaspoon pumpkin pie spice
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup chopped pecans, toasted
1/4
cup sweetened dried cranberries
3/4
cup powdered sugar
2
tablespoons milk
  • 1 Heat oven to 350°F. In small bowl, beat cream cheese, brown sugar and pumpkin pie spice with electric mixer on medium speed until creamy. Set aside.
  • 2 On work surface, unroll dough into 2 large rectangles; firmly press perforations to seal. Spread cream cheese mixture evenly over dough; sprinkle with pecans and cranberries. Starting at 1 short side, roll up each rectangle. Cut each into 4 slices. Place slices, cut sides down, on ungreased cookie sheet.
  • 3 Bake 17 minutes or until golden brown. In small bowl, mix powdered sugar and milk until smooth; drizzle over warm pinwheels.

Expert Tips

Other nuts, such as almonds or hazelnuts, would taste good in these pastries, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
255
,
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Sodium
261mg
261%;
Total Carbohydrate
33g
33%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.