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Pumpkin Spice Latte Mug Cakes

 3 Ratings
3 Comments
  • Prep Time 4 min
  • Total Time 7 min
  • Servings 2

Turn a popular fall flavor into an easy-to-make coffeehouse-inspired mug cake.

Annalise Sandberg Recipe by Annalise Sandberg
October 29, 2013

Ingredients

2
tablespoons butter, melted and cooled
1
egg
3
tablespoons brewed espresso coffee or very strong coffee, room temperature
1
tablespoon canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/3
cup Original Bisquick™ mix
1/2
teaspoon pumpkin pie spice
Pinch of salt
Whipped cream, for serving
Ground cinnamon, for serving

Directions

  • 1 In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  • 2 Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  • 3 Top with whipped cream and a sprinkle of cinnamon.

Expert Tips

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.

To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Nutrition Information

No nutrition information available for this recipe.

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